INGREDIENTS
 
100g any greens left in your cupboard
100g any pulses to use up – chickpeas, lentils etc
Juice of ½ lemon
1 Tbsp. tahini
½ garlic clove
1 tbsp olive oil
salt and pepper to taste
 
DIRECTIONS
 
Blend the raw green veg in a blender until finely cut. Add the pulses followed by the rest of the ingredients and blend until smooth.