17 - 19 June 2022
The Truman Brewery
London
17 - 19 June 2022 / The Truman Brewery
28 October 2020
Recipe: Form's Toffee Protein Porridge
Who said protein had to be consumed as a shake? Autumnal, nutritious and a little bit indulgent, this toffee porridge packs a real protein punch. 
Who said protein had to be consumed as a shake? Autumnal, nutritious and a little bit indulgent, this warming toffee porridge packs a real protein punch. 

What you'll need:


½ grated apple
50g gluten-free rolled oats
200ml plant milk of choice
¼ tsp cinnamon
1 tbsp Form toffee Superblend Protein
 
Instructions:

1. Place the grated apple, oats, milk and cinnamon in a pan and cook on medium heat until creamy.

2. Remove the pan from the stove, then stir in the toffee Superblend.

3. For added goodness, top your porridge with a swirl of cashew nut butter and thinly sliced apple.

4. Enjoy!
 

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