3 Refreshing (And Sustainable) Coconut Water Recipes

By Rebel Kitchen
Apr 27, 2017
3 Refreshing (And Sustainable) Coconut Water Recipes
Bank holiday weekend is a solid reminder that, sometimes, bigger actually is better and so, with a fridge stocked full of Rebel Kitchen 750ml Organic Coconut Water, why not whip up some refreshing potassium-loaded recipes to hydrate you through the weekend?

1) Passionfruit Fresca
Serves 2

  • 600ml coconut water
  • 2 passionfruit
  • 300ml sparkling water


Combine all ingredients in a jug and mix well. Serve over ice.

Mango and Passionfruit Ice Lollies 
Serves 8

  • 2 cups fresh mango
  • 300ml coconut water
  • Juice of 1 lime
  • 4 passionfruit


Blend the mango, lime, half 2 passionfruit and coconut water.

Pour into ice lolly moulds and top with the remaining passionfruit. Freeze for a minimum of 3 hours.

Remove from the freezer and briefly run the moulds under hot water to pull the lollies out.



The perfect refreshing cocktail for bank holiday weekend, made with Rebel Kitchen Coconut Water and Our/London Vodka.

Serves 1

  • 50ml Our/London Vodka
  • 75ml Rebel Kitchen Coconut Water
  • 4 drops orange blossom honey bitters
  • 10ml organic honey
  • A squeeze of lime juice
  • 50ml soda water


Shake together all the ingredients except the soda water. Pour over ice and top with soda water.

Garnish with a slice of lime.

Pick up Rebel Kitchen Coconut Water from Waitrose and Ocado for a happy and hydrated bank holiday weekend!
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