Healthy Meal Swap: Seasonal Butternut Squash and Quinoa

By Pollen + Grace
Jan 17, 2018
Healthy Meal Swap: Seasonal Butternut Squash and Quinoa
Stuck in a tired recipe loop? Keep throwing the same staple ingredients into your shopping basket? Time to switch it up. Pollen + Grace’s Founder Stephanie Johnson joins Zanna Van Dijk in the Balance Kitchen to cook up a healthy storm.

Roast Squash Salad with Black Quinoa, Avocado Mousse, Pomegranate and Pistachios.

  • 1 x butternut squash
  • 2 x avocado
  • 1 packet/bunch tender stem broccoli
  • Pomegranate seeds
  • Handful pistachios, shelled
  • 2 x lemons
  • 1 x small tub plain coyo yoghurt
  • 1 bag of spinach
  • Olive oil /Himalayan salt
  • 2 cups black quinoa

Method: See Video Here.


Join the Community


- @balance_festival #findyourbalance


- @balance_festival #findyourbalance


- Balance Festival
Envelope Open

Your Inner Wellness Revolution Begins Today


Get all the latest wellness trends, fitness gains and delicious foodie recipes, straight to your inbox - Sign Up Now!

Circle Tick



You'll now be kept up-to-date with Balance Festival announcements, as well as the hottest food, fitness, wellness and travel news.

Subscribe for the latest news
© Balance Inc Ltd 2021. Registered in England. Serendipity House, 106 Arlington Road, London NW1 7HP. No. 10052705
Facebook Twitter Instagram Soundcloud