The NOLO cocktails to try this weekend

BY BALANCE EDITORIAL TEAM | TEGAN HEDLEY
Jul 16, 2019
The NOLO cocktails to try this weekend
Want to keep those summer vibes coming but give your body a little break? Try mixing up one of these delicious NOLO cocktails!

NOgroni

Recreate the classic Negroni, with Seedlip's original spirit, Spice 94. Bitter, challenging and complex, the NOgroni is everything you've been waiting for from a grown-up NA cocktail.

What you’ll need

For the drink:

35ml Seedlip Spice 94
25ml NA Bitter Aperitif - we love Sanbitter by San Pellegrino 
25ml NA Red Vermouth

To present:

Orange slice to garnish
A highball glass

Method: 

1. Put your ‘spirits’ in a glass and mix!
2. Pour it all into a highball glass
3. Garnish with a slice of orange

Find more scrummy Seedlip cocktails HERE
 

Top tip: You've heard of meal prep - now it's time to drink prep. Make this in batches ahead of your dinner party and keep it in the fridge to give the ingredients time to mix - it'll make it taste even better. Trust us, we've tried it.



Raspberry Kombucha Mojito Mocktail

Blending Cuba's most famous drink with California's latest health trend, this is one non-alcoholic cocktail that you won't have any trouble getting your guests to drink. 

What you’ll need

For the drink:

300ml kombucha - whatever flavour you choose
1 lime, cut into wedges 
A bundle of fresh mint leaves
A handful of frozen raspberries 
Ice

Method:

 

Squeeze four of the lime wedges into the bottom of the glasses
Add your raspberries and the mint 
Now is the fun bit - squish it all together!
Pop the ice into your glass
Pour in the kombucha 
Give it a swirl - and enjoy!

Find more fruity, zingy and tantalisingly tart kombucha mocktails HERE.
 
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