The Balanced Kitchen
The Balanced Kitchen just got even tastier! Munch your way through a delicious pop-up food haven, equipped with all your favourite London eateries! Taste delicious dishes exclusive to the festival, listen up to Peruvian tunes played by Tiger's Milk label and enjoy seriously good times!
Ahi Poké
Ahi Poké
Fine dining meets Hawaiian comfort food. Ahi Poké is rapidly becoming a staple within the London food scene. The key? Sashimi grade fish, sourced responsibly, marinated in handcrafted sauces, on a bed of fresh toppings and beach vibes.
Redemption Bar
Redemption Bar
Created with the aim of providing diners an opportunity to ‘spoil yourself without spoiling yourself’, Redemption Bar proves that socialising with friends didn’t have to be at the expense of your health, serving delicious plant-based, vegan and gluten-free food, refined sugar-free raw desserts as well as booze-free cocktails, wine and beer.
Sano-To-Go
Sano-To-Go
Sano To Go makes eating healthy easier -offering freshly made, great tasting, nutritionally balanced food to your home, office, or for on-the-go at their Grab and Go shop in Chancery Lane. The Sano To Go kitchen will return this year, bringing even more food - they were such hit last year, they ran out! Now, that's saying something.
The Hive Wellbeing Bar
The Hive Wellbeing Bar
The Hive Wellbeing, from Bethnal Green, East London, will be bringing a natural wine bar to warm the soul and help you unwind after your gruelling workout. Featuring organic, bio-dynamic and natural wines, they encourage a holistic and fun approach to thriving through conscious dining in London.
Ceviche and Andina
Ceviche and Andina
Peruvian food pioneers Ceviche and Andina will be at Balance Festival with a specially designed menu full of nutritious Andean ingredients which they have become well-known for. Created by the award-winning Peruvian chef, restaurateur and cookbook author Martin Morales, the flavours are focused on Peruvian traditions fused with London creativity. Dishes on offer will be inspired by the Peruvian Andes alongside Peru’s Chifa (Peruvian-Chinese) and Nikkei (Peruvian-Japanese) cuisines. At the festival expect a vibrant menu, full of punchy Peruvian flavours made con cariño (with love).
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