Stephanie Johnson

Stephanie, a trained chef with extensive knowledge and experience in the health food sector, founded healthy food-to-go company pollen + grace in 2015.

After noticing a lack of healthy food-to-go products available on the market, Stephanie went on to create a range of products free from gluten, wheat, dairy and refined sugars. Now an active member of the wellness industry, Stephanie continues to pioneer the benefits of a healthy lifestyle. Check out her Balance Festival Journal articles below.
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