11-13 May 2018.
Old Truman Brewery,

The Balanced Kitchen

Serving up culinary delights from all corners of the earth, the Balanced Kitchen houses unique concept menus from a selection of eateries switching it up in London’s healthy food scene. For every taste, craving and fancy, there will be something to satisfy whatever the requirement. Whether it’s an early breakfast to fuel the festivities, a leisurely brunch that brings you this way, a lunchtime reprieve from the festival’s excitement and entertainment, or a dinner to round up an inspirational day – you’ll find it all here, made fresh for your enjoyment.
Opening on the high street in London this Summer, Sano to Go is healthy eating with a difference, inspired by the recipes from ‘The Medicinal Chef,’ Dale Pinnock. Tuck into your choice of salads, curries, tagines and healthy sweet treats guaranteed to be full of nutrition and, most importantly, flavour.
DF / Mexico
Refuel with vibrant, colourful and comforting Mexican feast at DF/Mexico. Founded by the taco Queen herself, Thomasina Miers, DF will be loading corn tacos and tortillas with a choice of fillings, including chilli-rubbed grilled chicken, habanero and pumpkin seed mayo, crunchy slaw and plenty of fresh guacamole.
SpiceBox is giving the Indian takeaway an upgrade. Drawing from ancient Ayurvedic wisdom, these plant-packed curries are loaded with nourishing ingredients and fragrant flavours, good for your mind and body.
The Vurger Co
Revolutionising fast food to highlight the very best of wholesome and natural goodness, The Vurger Co are grilling up the ultimate 100% plant-based burgers for hungry plant-hunters at Balance Festival. Created with only vegetables, seeds, nuts and legumes, indulgence has never felt so good!